Sancerre Blanc Silex

THE SOIL
Our Sancerre Silex is harvested in the commune of Saint-Satur. This renowned terroir gives the wine a remarkable minerality and an exceptional potential.

VINIFICATION AND AGEING
After waiting for optimal ripeness, the grapes are harvested by hand. The harvest is then introduced into a pneumatic press or a slow pressing is carried out. The juice thus obtained is clear and of the highest quality. The aging is carried out in stainless steel tanks and 750-liter amphorae for 12 months.

TASTING
Eye: White gold, silver reflections
Nose: Expressive, the initial nose is dominated by peppery notes. It then opens up to aromas of white flowers and hawthorn.
Palate: Round attack, with notes of lemon, rhubarb, and a tangy finish accompanied by freshness that adds more length.